Job Description

As a Continental Chef, your responsibilities encompass a wide array of tasks that are essential for the smooth functioning of the kitchen and the delivery of exceptional culinary experiences:

Project Planning and Execution:

You are responsible for planning menus, creating recipes, managing kitchen operations, and ensuring the timely execution of dishes while maintaining quality standards.

Problem-Solving and Decision-Making:

Your role involves addressing kitchen challenges, handling food preparation issues, and making critical decisions to ensure smooth service flow.

Collaboration with Cross-Functional Teams:

Working closely with the purchasing department, front-of-house staff, and other chefs is essential to coordinate resources effectively and deliver a cohesive dining experience.

Leadership and Mentorship:

Leading the kitchen brigade, mentoring junior chefs, and fostering a positive work environment are key aspects of your role.

Process Improvement and Innovation:

Constantly seeking ways to enhance recipes, improve kitchen efficiency, and innovate dishes to keep the menu exciting for customers.

Technical or Customer-Facing Responsibilities:

Engaging with customers to understand their preferences, handling special dietary requests, and ensuring a seamless dining experience.
Job Type: Full-time

Pay: ?11,217.11 - ?25,000.00 per month

Work Location: In person