Job Description

Job Title:

Pizza Chef

Department:

Kitchen Operations / Culinary

Location:

Bandra west

Reports to:

Head Chef / Kitchen Manager

Job Type:

Full-time

Experience:

1-5 years

Job Summary:

We are seeking a skilled and passionate

Pizza Chef

to join our culinary team. The ideal candidate will be responsible for preparing a wide variety of pizzas using traditional and modern recipes, managing dough preparation, and ensuring kitchen hygiene and food quality. This role requires attention to detail, creativity, and speed in a high-pressure kitchen environment.

Key Responsibilities:

Pizza Preparation:

Prepare fresh dough, sauces, and toppings daily Make various styles of pizza (hand-tossed, thin crust, stuffed crust, etc.) Cook pizzas in ovens to the perfect temperature, timing, and texture Monitor food preparation and presentation standards
Inventory & Cleanliness:

Maintain and manage stock of ingredients and kitchen supplies Ensure FIFO (First In First Out) for inventory usage Maintain kitchen cleanliness, sanitization, and food safety practices Follow all food hygiene and safety standards (FSSAI compliance if applicable)
Coordination & Efficiency:

Coordinate with front-of-house staff for timely orders Prepare items based on order dockets or KOT system Minimize food wastage through proper portion control Assist in training kitchen helpers or junior chefs if required

Skills & Qualifications:

Proven experience as a Pizza Chef or Cook in a pizzeria/QSR Knowledge of dough proofing, fermentation, and baking techniques Ability to work in a fast-paced kitchen under pressure Familiarity with kitchen equipment, ovens, and safety procedures Team player with strong organizational skills
Job Type: Full-time

Pay: ₹12,000.00 - ₹25,000.00 per month

Work Location: In person