1.Ensure the quality of food served in all food outlets. 2.Hygiene Control 3.Training for commis 4.Assist in maintaining and improving upon budgeted…
Proficient in Bread production Handling Versatile bread doughs (brioche, challah, focaccia, sourdough) & shaping Croissant/Puff lamination & sheeting Handling different flours &…
Job Title : Commi III - Tandoor / Indian Kitchen Department : Food & Beverage Production (Kitchen) Reports To : Chef de…
Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…
Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…
Job Summary We are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team.…
Job Summary: Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing…
Job Description: Demi Chef de Partie (DCDP) - Pizza Brand Location : Chandigarh Contact : 8847425256 (Only call between 11am to 5pm)…
Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (South Indian) Execute dishes in accordance with established…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title Commi 1 ( Grill) Job Location Malviya Nagar, New Delhi Job Summary The Commi 1 (Grill) is responsible for preparing,…
Job Role Commi 2 Address IIM Mumbai, Morarji nagar, Saki vihar Road, Powai Job Purpose Assist the Indian & Tandoor section in…
Job Title: Indian Commis I Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Executive Chef Location: Peninsula Redpine Hotel,…
Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
Key Responsibilities: Prepare, cook, and present dishes as per standard recipes and quality guidelines. Ensure all food items are prepared hygienically and…
Commis 1 (Continental) ResponsibilitiesA Commis 1 (Commi I) is typically an entry level or junior chef position, often a chef in training,…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Job Description : Key Responsibilities: Prepare and cook menu items according to hotel standards and recipes. Supervise Commis 2 and Commis 3…
Skill : Prepares menu items according to the standard recipes. Assist chef de partie in preparing food according to the requirements or…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…