Job Description

Job Role - Commi 2

Address - IIM Mumbai, Morarji nagar, Saki vihar Road, Powai

Job Purpose

Assist the Indian & Tandoor section in preparation, cooking, and presentation of multi-cuisine dishes, ensuring quality, hygiene, and consistency as per Sarovar Hotels & Resorts standards.

Key ResponsibilitiesFood Preparation & Cooking

Prepare mise-en-place for Indian & Tandoor sections--marination, gravies, chutneys, breads, kebabs, etc. Cook and assist in preparing Indian curries, gravies, rice, breads, and Tandoor items (roti, naan, kulcha, kebab, tikka, etc.). Support other sections such as Continental, Chinese, or regional cuisine when required. Ensure consistency in taste, presentation, and portion control as directed by the Chef de Partie. Operate kitchen equipment like Tandoor ovens, grills, fryers, and ranges safely. Check freshness and quality of ingredients before use; report any spoilage or shortage to supervisors.

Hygiene & Safety

Maintain the highest standards of kitchen cleanliness, hygiene, and food safety as per HACCP guidelines. Follow proper storage procedures--label, date, and rotate stock to minimize wastage. Keep Tandoor and cooking stations clean and organized at all times. Follow fire, safety, and sanitation protocols strictly.

Teamwork & Coordination

Coordinate with chefs from other sections to ensure smooth food service during peak hours. Support Commis I, Chef de Partie, and kitchen stewards in daily operations. Attend pre-shift briefings and training sessions for menu updates and skill development.

Operational Support

Assist in inventory checks, receiving goods, and maintaining par stock. Ensure that all dishes leave the kitchen in perfect condition, properly garnished and presented. Communicate effectively with service staff to ensure timely delivery to guests.

Qualifications & Experience

Education:

10th / 12th pass; Diploma or Certificate in Hotel Management / Culinary Arts preferred.

Experience:

1-3 years in a professional kitchen, preferably in a hotel or fine-dining restaurant; exposure to Indian & Tandoor cuisine essential.

Technical Skills:

Basic understanding of Indian spices, marinades, and Tandoor techniques. Familiar with food safety norms and multi-cuisine production. Ability to handle kitchen equipment and maintain cleanliness.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Application Question(s):

No Accomdation
Experience:

Kitchen Commi 2: 2 years (Preferred)
Location:

Mumbai, Maharashtra (Preferred)
Work Location: In person