We are seeking an experienced Senior Guest Service Associate for our Food & Beverage Service team to lead dining operations and deliver exceptional guest experiences. The successful candidate will supervise service staff, ensure seamless dining operations, and maintain the highest…
The Stores & Purchase Executive manages procurement activities and inventory operations, ensuring optimal stock levels, cost effective purchasing, and efficient warehouse management while maintaining quality standards and supplier relationships. Key Responsibilities Procurement & Purchasing Source and evaluate suppliers for materials,…
Job Role Commi 2 Address IIM Mumbai, Morarji nagar, Saki vihar Road, Powai Job Purpose Assist the Indian & Tandoor section in preparation, cooking, and presentation of multi cuisine dishes, ensuring quality, hygiene, and consistency as per Sarovar Hotels &…
Job Title: Steward Department: Food & Beverage Service Location: Sarovar Hotels – IIM Mumbai Campus Reports To: F&B Supervisor / Restaurant Captain / Assistant Manager – F&B Job Summary: The Steward is responsible for providing courteous, efficient, and prompt service…
The Guest Service Associate is responsible for delivering exceptional dining experiences through attentive customer service, accurate order taking, and professional food and beverage service. This role focuses on creating positive guest interactions while supporting the overall restaurant operations and maintaining…
The Commis III is responsible for assisting in food preparation, maintaining kitchen standards, and learning fundamental cooking techniques under the supervision of senior kitchen staff. This role serves as the foundation for building a culinary career. Key Responsibilities Food Preparation…
The Finance Executive plays a key role in managing the organization's financial operations, ensuring accurate financial reporting, and supporting strategic decision making through financial analysis and planning. Key Responsibilities Financial Reporting & Analysis Prepare monthly, quarterly, and annual financial statements…
The Utility/Kitchen Steward plays a vital support role in kitchen operations, responsible for maintaining cleanliness, sanitation, and organization of kitchen facilities, equipment, and utensils. This position ensures the kitchen operates efficiently by providing essential cleaning and maintenance support to culinary…
The F&B Captain serves as a senior service professional responsible for overseeing dining room operations, leading service teams, ensuring exceptional guest experiences, and maintaining high standards of food and beverage service. This role combines hands on service delivery with supervisory…
The Guest Service Associate is responsible for delivering exceptional dining experiences through attentive customer service, accurate order taking, and professional food and beverage service. This role focuses on creating positive guest interactions while supporting the overall restaurant operations and maintaining…
The Commis I is a senior level kitchen assistant with proven culinary skills and experience, responsible for advanced food preparation, mentoring junior staff, and supporting complex cooking operations. This position bridges the gap between junior commis roles and chef de…
The Guest Service Associate is responsible for delivering exceptional dining experiences through attentive customer service, accurate order taking, and professional food and beverage service. This role focuses on creating positive guest interactions while supporting the overall restaurant operations and maintaining…
Supervise kitchen staff and daily operations Manage food preparation, quality, and presentation Fill in for executive chef when absent Train and mentor junior cooks Ensure food safety and sanitation compliance Coordinate kitchen scheduling and workflow Assist with menu planning and…