-
-
The Commis I is a senior level kitchen assistant with proven culinary skills and experience, responsible for advanced food preparation, mentoring junior…
-
Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene.…
-
Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
-
Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…
-
Job Summary: We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine. The…
-
Job Description - Indian CDP (Chef de Partie) Location: Peninsula Redpine Hotel, Andheri East Department: Food & Beverage - Kitchen Reports To:…
-
Position: Commis I - Asian Cuisine Location: Mumbai Airport Department: Culinary Key Responsibilities: Prepare and cook dishes from Asian cuisine as per…
-
Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will…
-
Job Title: Chef de Partie (CDP) - Continental Cuisine Location: Ravipuram Salary: ₹30,000 per month + Food & Accommodation Gender Preference: Male…
-
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
-
-
Commis II Conti. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
-
Additional Information Job Number25157716 Job CategoryFood and Beverage & Culinary LocationKatra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India,…
-
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-
3 Oct 2025 Business Unit: Taj Skyline, Ahmedabad Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
-
Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as…
-
We are seeking a creative and skilled Chef de Partie (CDP) to join the kitchen team at Hideout, a modern [casual dining/lounge/gastropub]…
-
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-
Additional Information Job Number25191010 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai,…
-
Summary: Responsible for preparing bakery items, assisting with daily production, and maintaining hygiene standards in the bakery section. Key Responsibilities: Prepare breads,…
-