Job Description

1.A "CDP South Indian" (Chef de Partie - South Indian) is a kitchen position

2)Responsible for preparing and cooking a variety of authentic South Indian

3)Dishes like dosa, idli, sambar, rasam, and chutneys, maintaining consistent quality and presentation standards within a designated kitchen station

4)while ensuring adherence to hygiene and food safety regulations; they typically supervise a small team of cooks and report to the Sous Chef.

5)Expertly prepare a wide range of South Indian dishes according to established recipes, ensuring proper flavor profiles and textures.

6)Maintain consistency in the quality and presentation of all dishes served.

Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

Food provided Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person