Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…
Job Summary A Continental Commis I is a senior junior cook responsible for preparing, cooking, and presenting dishes in the continental kitchen.…
Job Summary A Commis I - Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries…
We are looking for a skilled and experienced Indian Curry Chef de Partie to join our restaurant's culinary team. The ideal candidate…
Job Title: Continental Commis Chef Location: Baroda (Vadodara), Gujarat Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef Employment…
hotel experience is mandatory Experience in south indian and North indian cuisines is prefred Job Types: Full time, Permanent Pay: ₹20,000.00 ₹25,000.00…
We are looking for candidates in below category: Commis I South Indian Commis I Indian DCDP & Commis I Conti Commis I…
Job Title: Chinese Chef de Partie (CDP) Location: Kasaragod,kerala Department: Kitchen - Chinese Section Experience: Minimum 2-5 years in Chinese cuisine Job…
Commis Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Commis (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
Commis I (Senior Commis Chef) Job Summary: The Commis I supports the Chef de Partie in daily kitchen operations, ensuring food quality,…
Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…
Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…
Key Responsibilities: Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and…
Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by…
Key Responsibilities: Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Job Summary A Commis I - Continental is a skilled junior cook responsible for preparing, cooking, and presenting food items in the…
Additional Information Job Number25187889 Job CategoryFood and Beverage & Culinary LocationLe Meridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar Medha Road,…