Job Description

Responsibilities:

Assist in preparing and cooking a variety of

Continental dishes

(starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations Maintain consistency in taste, quality, and presentation of food

Bring uniqueness and creativity to dishes while following standard recipes

Suggest and contribute ideas for new menu items and specials Ensure proper ingredient handling, minimize wastage, and follow portion controls Maintain hygiene, sanitation, and safety standards at all times Keep workstation, equipment, and storage areas clean

Requirements:

Immediate joiner required

Male candidates preferred

Candidates residing in or near

Whitefield

will be given priority Minimum

1-2 years of experience

in Continental cuisine (Commi 2) Good knowledge of Continental cooking techniques (grilling, roasting, sauteing, baking, sauce preparation) Ability to balance authenticity with creativity in food preparation Team player with a positive attitude and good communication skills Flexible with shifts, weekends, and holidays

Salary & Benefits:

?20,000 - ?30,000 per month

(based on experience) Food & accommodation provided (if applicable) Staff meals, uniforms, and accomodation provided
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Commuter assistance Food provided
Experience:

Conti Chef: 1 year (Required)
Location:

Bengaluru, Karnataka (Required)
Work Location: In person