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chef de partie
Jobs 15841 - 15847 of 15847
  • https://www.mncjobsindia.com/company/hilton
    Commis I HILTON Jaipur, Rajasthan May 30, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Commis I South Indian VILLA SHANTHI PY, IN May 30, 2026

    Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and…

  • https://www.mncjobsindia.com/company/accor
    Commis 2 Tandoor Cuisine ACCOR KA, IN May 30, 2026

    Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…

  • Commis 2 Balaji Caterers MH, IN May 30, 2026

    Job Summary:Commi II is responsible for performing a variety of kitchen tasks, includingfood preparation and cooking, while working closely with the Chef…

  • INDIAN CDP/DCDP Kitchen Sutra Chunchura, WB, IN May 30, 2026

    Key Responsibilities: Prepare and present Indian dishes to the restaurant's quality standards. Support the Chef de Partie in daily kitchen operations. Maintain…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie ibis Thane ACCOR Thane, MH, IN May 30, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Job Title: Chef de Partie - Indian Cuisine (Chaat | Tandoor | Curry) Location: Surat Salary: 30,000 to 35,000 + Benefits Send…

  • https://www.mncjobsindia.com/company/hilton
    Commis III HILTON KA, IN May 30, 2026

    Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • https://www.mncjobsindia.com/company/compass-group
    Commi 2 Compass Group TN, IN May 29, 2026

    Key Responsibilities Food Preparation: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by…

  • Additional Information Job Number25124229 Job CategoryFood and Beverage & Culinary LocationCoorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka,…

  • https://www.mncjobsindia.com/company/accor
    Commis ACCOR Kolkata, West Bengal May 29, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

  • Additional Information Job Number25162401 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India,…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Bakery ACCOR AS, IN May 29, 2026

    Company DescriptionBe a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a…

  • Additional Information Job Number25162885 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

  • Demi Chef de Partie Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie (DCDP), The DCDP…

  • Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and…

  • Job Summary: Faculty - Food Production We are looking for an experienced and passionate Faculty member for the Food Production Department to…

  • https://www.mncjobsindia.com/company/accor
    Commis ACCOR WB, IN May 28, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • Commi 1 Continental Olivia Hospitality Alleppey, KL, IN May 28, 2026

    The Commis 1 (Continental) is a skilled line cook responsible for preparing, cooking, and presenting dishes within the Continental section of the…