Job Description

Key Responsibilities

Food Preparation:

Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2

Cooking:

Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia

Plating and Presentation:

Plate and present dishes in accordance with the chef de partie's instructions, maintaining high standards of presentation. Betterteam+2Workstream+2

Kitchen Maintenance:

Maintain cleanliness and organization of the kitchen, ensuring all workstations are properly sanitized and equipment is in good working condition. Indeed+3Workstream+3Expertia+3

Inventory Management:

Monitor inventory levels, receive deliveries, and ensure proper storage of ingredients to maintain freshness and prevent spoilage. Workstream

Compliance:

Adhere to food safety and hygiene regulations, including proper handling and storage of food items, to ensure a safe kitchen environment.
Job Types: Full-time, Permanent

Pay: Up to ₹23,585.08 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Schedule:

Day shift Morning shift Night shift Rotational shift
Work Location: In person