Summary
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.