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5 Dec 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
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Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and…
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Additional Information Job Number25195446 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…
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Position: Demi Chef de Partie - Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary The DCDP - Indian Cuisine is…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description for F&B Production CDP A Chef de Partie (CDP) in the hotel industry is responsible for overseeing daily food preparation…
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Job Title: Commis 1 - Indian & Multicuisine Cook Location: Tango Beach Resort Laxmanpur,Neil Island Department: Culinary / Kitchen Reports To: Chef…
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Job Title: Senior Chef de Partie - Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef…
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Candidates from Hospitality Industry will preferred. Roles and Responsibilities r overseeing and managing the pastry section of the bakery, ensuring the production…
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Job Overview We are seeking a dedicated and detail oriented individual to join our team as a [Job Title]. In this role,…
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Join our team at RIKO Peruvian & Latin Cuisines! We are looking for a Commis I/II to help our chefs prepare tasty…
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Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
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Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen…
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Food Preparation and Cooking:Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service.…
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Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to…
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Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the…
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Job Title: Demi Chef de Partie (DCDP) Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Itanagar, Arunachal Pradesh Salary:…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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