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chef de partie
Jobs 1621 - 1640 of 15502
  • Commi 1 Ciclo Cafe Restaurant TN, IN Jan 21, 2026

    Prepare and cook food items according to recipes, quality standards, and portion control guidelines. Assist the Chef de Partie/DCDP in daily kitchen…

  • Commis I Kumarakom Lake Resort Kottayam, KL, IN Jan 21, 2026

    Tandoor & Cooking Operations Prepare and cook all tandoor items including kebabs, breads, grills, and specialty dishes. Manage tandoor temperature and cooking…

  • https://www.mncjobsindia.com/company/accor
    Commis 1 ACCOR MH, IN Jan 21, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • continental commi 1 FRATERNITI FOODS PVT LTD Saraipali, CT, IN Jan 21, 2026

    Job Summary A Commis I - Continental is a skilled junior cook responsible for preparing, cooking, and presenting food items in the…

  • indian curry commi 1 FRATERNITI FOODS PVT LTD Saraipali, CT, IN Jan 21, 2026

    Job Summary A Commis I - Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries…

  • Additional Information Job Number25118135 Job CategoryFood and Beverage & Culinary LocationLe Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab,…

  • https://www.mncjobsindia.com/company/accor
    Commis 2 (Continental) ACCOR KL, IN Jan 20, 2026

    Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…

  • https://www.mncjobsindia.com/company/hilton
    Commis Continental HILTON RJ, IN Jan 20, 2026

    Commis Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • CDP All Round Sreepathi Group Guruvayur, KL, IN Jan 20, 2026

    The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to…

  • Key Responsibilities: Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and…

  • Continental DCDP The Baywatch Resort, Goa Colva, GA, IN Jan 20, 2026

    Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental)…

  • https://www.mncjobsindia.com/company/hilton
    Commis II ( Hilton Manyata ) HILTON KA, IN Jan 20, 2026

    Commis II ( Hilton Manyata ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

  • Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by…

  • https://www.mncjobsindia.com/company/good-shepherd-international-school
    CDP BAKERY & CONFECTIONARY Good Shepherd International School Udagamandalam, Tamil Nadu Jan 20, 2026

    Job Description: Chef de Partie (Bakery & Confectionery) Department: Food & Beverage (F&B) Location: Good Shepherd International School, Ooty Reports To: Head…

  • Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…

  • Commis Chef/Demi Chef de Partie The Littlearth Group Udagamandalam, TN, IN Jan 20, 2026

    We are looking for candidates in below category: Commis I South Indian Commis I Indian DCDP & Commis I Conti Commis I…

  • Additional Information Job Number25152586 Job CategoryFood and Beverage & Culinary LocationNavi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India,…

  • https://www.mncjobsindia.com/company/marriott-international
    Demi Chef De Partie Marriott International Mahabaleshwar, MH, IN Jan 20, 2026

    Additional Information Job Number25153383 Job CategoryFood and Beverage & Culinary LocationLe Meridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar Medha Road,…

  • Preparation and Cooking: Preparing and cooking various types of pizzas (e.g., hand tossed, thin crust) and pasta dishes according to standard recipes…

  • Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…