Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…
Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Job Description - Sous Chef As the Sous Chef, your key responsibilities include supporting the Executive Chef in managing the kitchen team,…
Additional Information Job Number25146137 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
Job Category: Hotel Kitchen Job Description: As Chef de Cuisine, I will fully comprehend the vision of Six Senses to help people…
The roles and responsibilities of a Chinese Chef de Partie (CDP) typically include: Food Preparation:Prepare and cook Chinese dishes according to the…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Commis I - Indian cuisine & All?Rounder Chef Location Chawla's 2 , NH 205, Manali Highway, Kiratpur Sahib , Punjab Employment Type…
Key Responsibilities:Food Preparation & Cooking Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of…
Roles & Responsibilities : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Job Title: CDP Department: Food & Beverage Production Dept. Reporting to: Sous Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES &…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…