Job Title: Continental Chef Location: Bangalore, Karnataka Employment Type: Full time Salary: ?25,000 - ?30,000 per month (depending on experience) Key Responsibilities:…
Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and…
Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic team at…
Additional Information Job Number25087120 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…
About Us: We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with…
Prepare a variety of bakery items including breads, cakes, pastries, cookies, and desserts as per menu and guest preferences. Design new and…
Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices…
About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor…
Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Position: Commis Chef - Multi Cuisine (Indian, South Indian, Chinese, Continental & Fusion) Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry:…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Job Summary: We are seeking an experienced and versatile All Rounder Chef to join our dynamic kitchen team. The ideal candidate will…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Menu Planning & Development: Design and develop authentic Kerala cuisine menus with a focus on traditional flavors, regional specialties, seasonal ingredients, and…
Managing kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are…
ob Summary: We are seeking a skilled and passionate Tibetan Chef to join our culinary team. The ideal candidate will specialize in…
Job DescriptionJOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES & EMPOWERMENT KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and…
Job Title: Commis 1 - Continental Location: Shahpur Jat, Delhi Salary: ?18,000 - ?20,000 (Depending on experience and knowledge) Type: Full time…