Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
Responsible for supervising junior chefs
Monitors inventory and expiration dates of raw goods
Supports the growth of commi chefs
Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis
Ensures high quality food production, preparation, and presentation
Observes all applicable standards
Ensures work area remains clean
Job requirements:
Culinary training or apprenticeship certification a plus
Knowledge of menu creation
Able to maintain cost and quality standards
Excellent communication skills
Able to work effectively under pressure
Job Type: Full-time
Pay: ₹22,000.00 - ₹25,000.00 per month
Experience:
Food preparation: 2 years (Required)
Supervising: 3 years (Required)
Work Location: In person
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