Register guests and assign rooms. Accommodates special requests whenever possible. Assists in pre registration and blocking of rooms for reservations. Thoroughly understand and adhere to proper credit, check cashing, and cash handling policies and procedures. Understands room status and room…
Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guests and also try to upsell. Take food and beverage orders from…
The Fern Hotels & Resorts, a member of CG Hospitality, is one of India's fastest growing hotel brands with over 5,000 rooms across 100+ properties in 90+ locations. Known for its environmentally sensitive operations, The Fern has garnered numerous awards…
Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (South Indian) Execute dishes in accordance with established recipes and presentation standards Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in…
As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. Accepting store deliveries is also part…
Supervise the duties of all stewarding department employees, facilities, operations, and costs. Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. Ensure Back of House areas are maintained to the highest cleanliness standards and…
Enters and prepares the room for cleaning. Dusts the room and furniture. Replenishes guestroom and bath supplies. Cleans the bathroom. Cleans the closet. Vacuum and rack the carpet. Checks and secures the rooms. Replenish amenities according to the operational standards.…