Proficient in Bread production
Handling Versatile bread doughs (brioche, challah, focaccia, sourdough) & shaping
Croissant/Puff lamination & sheeting
Handling different flours & higher hydration doughs
Knowledge of hydration, bulk fermentation, elasticity, feeding starters
Preparation of savoury fillings for the bread menu (European, Indian)
Knowledge of basic European desserts, chocolate tempering
Knowledge of indent & inventory management
Managing & Planning production, assisting in Menu R&D, waste management
Job Type: Full-time
Pay: ₹35,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
kitchen: 3 years (Preferred)
Work Location: In person
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