A staff cook is responsible for preparing and cooking food according to recipes, maintaining kitchen cleanliness, and following all health and safety standards. Key duties include preparing ingredients, cooking dishes, ensuring food quality, managing inventory, and collaborating with other kitchen…
Cashier duties include processing customer transactions with cash, credit, or other payment methods, handling returns and exchanges, balancing the cash register, and providing customer service. They are also responsible for maintaining a clean checkout area, answering customer questions, and assisting…
Key Result Areas (KRAs) Guest Satisfaction: Achieve high guest satisfaction scores through proactive assistance and personalized service. Maintain a positive and welcoming atmosphere for all guests and visitors. Issue Resolution: Effectively address and resolve guest complaints, escalating issues when necessary.…
An electrician's Key Result Area (KRA) encompasses the core responsibilities and tasks that contribute to their overall performance and success. These areas typically revolve around electrical system installation, maintenance, and repair, ensuring safety, compliance, and efficient operation of electrical infrastructure.…