With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
SENIOR SOUS CHEF ASIAN CUISINELE MERIDIEN, MI MI, NEW DELHI122 Cover, an upcoming PAN ASIAN Rooftop restaurant in Le Meridien. CP, New…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
A sous chef is a chef who is second in command of a kitchen - the person ranking directly below the head…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Company OverviewMK Talent Solutions is dedicated to offering exceptional recruitment services for diverse business needs. With a focus on client satisfaction, we…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Job Type: Full time…
Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…