Job Role: Conti Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored…
Job Title: Sous Chef Location: Le Dupleix Reports to: Executive Chef Position Summary: The Sous Chef is a vital member of the kitchen leadership team. They assist the Executive Chef in managing kitchen operations, ensuring food quality, consistency, and kitchen…
Job Title: Commis 1 – Pastry Department: Bakery & Pastry Reports To: Pastry Chef Position Summary: The Commis 1 – Pastry assists in the preparation, production, and presentation of all bakery and pastry items as per established recipes and standards.…
Key Responsibilities: Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance. Ensure mise en place is completed for all baking and pastry operations. Follow instructions from senior chefs (Commis I, II, DCDP, CDP).…
Job Title: Demi Chef de Partie – South Indian Cuisine Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Pondicherry Job Summary: The Demi Chef de Partie (South Indian Cuisine) is responsible for preparing and presenting authentic South…
Job Role: Indian Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh…
Job Title: Accounts Executive Location: Promenade, Pondicherry Job Type: Full time NEED FROM HOTEL BACKGROUND ONLY Should have worked with IDS Software Key Responsibilities: Daily Accounting Operations: Record and process all financial transactions, including accounts payable, accounts receivable, and general…
Job Title: Asst. Cost Controller Department: Finance/Accounting Reports to: Finance Manager/Director of Finance Location: Promenade Job Type: Full time Job Overview: The Cost Controller is responsible for monitoring and controlling the costs of all hotel operations to ensure efficient resource…
Responsibilities To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service mis en place before the area opens for operation To take the guest order correctly and with appropriate courtesy To assist…
Job Title: Housekeeping Guest Service Associate (GSA) Department: Housekeeping Reporting To: Housekeeping Supervisor / Executive Housekeeper Location: Promenade, Pondicherry Job Summary: The Housekeeping GSA is responsible for ensuring guest rooms, public areas, and back of house areas are clean, tidy,…
Job Role: South Indian Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are…
Job Title: Painter Department: Engineering / Maintenance Reports To: Chief Engineer / Maintenance Manager Location: Promenade Key Responsibilities: Prepare surfaces for painting by scraping, sanding, and filling cracks or holes. Apply paints, varnishes, stains, enamels, or other finishes using brushes,…
Job Description To help and assist the Front Office Manager in organising and running the department To be warm, friendly and courteous to guests To achieve optimum sale of rooms through proper yield management To make and monitor the duty…
Key Responsibilities: Prepare and serve alcoholic and non alcoholic beverages according to standard recipes. Take drink orders from guests and servers, ensuring accuracy and prompt service. Interact with guests in a friendly and professional manner. Maintain cleanliness and organization of…
Key Responsibilities: Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. Assist the CDP in daily operations, including mise en place, food preparation, and supervision of junior staff…
Job Role: South Indian Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are…
Position: Chef Demi Partie Job Location: Pondicherrry Job Description Responsible for all food production in the area assigned to him To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate…
Job Description – Commi I / II Position: Commi I / Commi II Location: Pondicherry Key Responsibilities: Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) Ensure proper portioning, presentation, and taste consistency…
Job Title: Accounts Executive/Payable Experience: 2 3yrs Location: Promenade, Pondicherry Job Type: Full time Key Responsibilities: Check and process supplier invoices for goods and services. Match invoices with purchase orders and delivery receipts. Enter invoice details into the accounting system.…
Job Title: Accounts Intern Department: Finance & Accounts Location: Pondicherry Duration: 3 Months Reporting To: Accounts Manager / Senior Accountant Job Description Assist in day to day accounting activities and financial operations. Support in maintaining and updating financial records and…
Job Title: Cashier Experience: 0 1yrs Shift: Break shift Location: Promenade, Pondicherry Job Type: Full time Key Responsibilities: Job Description for Cashier in a Restaurant : • To process payments (cash, credit, or digital), and provide correct change and receipts.…
Job Title: Accounts Executive Experience: 0 1yrs Location: Promenade, Pondicherry Job Type: Full time Key Responsibilities: • Daily Accounting Operations: • Record and process all financial transactions, including accounts payable, accounts receivable, and general ledger entries. • Manage and reconcile…