Job Description

Job Title:

Commis-1 - Pastry

Department:

Bakery & Pastry

Reports To:

Pastry Chef

Position Summary:

The Commis-1 - Pastry assists in the preparation, production, and presentation of all bakery and pastry items as per established recipes and standards. This role ensures high-quality products, maintains hygiene, and supports smooth kitchen operations.

Key Responsibilities:

Assist in preparing bakery and pastry items including breads, cakes, cookies, desserts, and chocolate work as per menu requirements. Follow recipes, portion control, and plating standards to ensure consistency. Maintain mise-en-place for assigned section and replenish stock as required. Operate bakery equipment such as mixers, ovens, sheeters, and proofers safely and efficiently. Ensure work area, equipment, and utensils are cleaned and sanitized according to HACCP and kitchen hygiene standards. Monitor and report shortages of ingredients or equipment to the Pastry Chef. Minimize wastage through proper storage, labeling, and rotation of food items. Assist in developing new recipes and menu items when required. Maintain personal grooming and uniform standards as per hotel policy. Adhere to all safety, security, and hygiene regulations.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided Health insurance Life insurance
Work Location: In person