Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Requirements and skills

Should be a Hotel Management Graduate with 6-8 years' experience in cooking multiple cuisines Food safety and hygiene certification is a must. Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs B.A degree in culinary science or related certificate would be a plus
Job Type: Full-time

Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹35,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person