HOSTESS Education: Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systems etc. Experience: 2 – 3 years of work experience in Food & Beverage section. Job Type: Full time…
CAPTAIN F&B SERVICE The Restaurant Captain is responsible for supervising restaurant operations, ensuring high quality service, and maintaining customer satisfaction. This role involves managing staff, coordinating table service, handling guest inquiries, and assisting in daily restaurant activities to enhance the…
We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’…