Job Description

We are seeking a talented and innovative Sous Chef specializing in Continental Cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

Collaborate closely with the Executive Chef to plan and execute menus, ensuring consistency and innovation in our Continental cuisine offerings Oversee daily kitchen operations, including food preparation, cooking, and presentation Manage and mentor kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen Assist in inventory management, cost control, and budget planning Participate in menu development, incorporating seasonal ingredients and culinary trends Quality control of all dishes before they leave the kitchen, ensuring they meet our exacting standards Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations Work with front-of-house staff to address customer feedback and maintain customer satisfaction Contribute to the overall success of the restaurant by continuously improving processes and maintaining a culture of excellence

Qualifications

Proven experience as a Sous Chef or in a similar senior kitchen role Extensive knowledge of Continental cuisine and cooking techniques Strong leadership and team management skills Excellent organizational and time management abilities Proficiency in menu planning, recipe development, and food costing In-depth understanding of food safety regulations and hygiene standards Ability to work efficiently under pressure in a fast-paced environment Strong communication skills and ability to work collaboratively with kitchen and front-of-house staff Culinary degree or relevant certification preferred Familiarity with local ingredients and food suppliers in Visakhapatnam is a plus Innovative mindset with a passion for creating exceptional dining experiences Detail-oriented approach to maintaining consistent food quality and presentation Customer-focused attitude with a commitment to addressing diner feedback and preferences

Additional Information

Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language * Ability to speak other languages and basic understanding of local languages will be an advantage