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Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
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Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
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Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
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Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
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Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food…
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Job Title: Executive Sous Chef Location: Mumbai Central Kitchen ( Turbhe/ Sakinaka) Salary: 65k to 75k + PF + ESIC Job Summary:…
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Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
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Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and…
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As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team…
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Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
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Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
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Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
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