Job Description

As a Junior Sous Chef, Indian Cuisine you will work closely with a renowned

Celebrity Chef

to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences.

Key Responsibilities

Culinary Excellence

: Assist in the preparation and presentation of high-quality Indian dishes, ensuring consistency and adherence to recipes.

Menu Development

: Collaborate in designing new dishes and refining existing ones, incorporating seasonal ingredients and contemporary techniques.

Team Leadership

: Supervise and train kitchen staff, fostering a collaborative and efficient work environment.

Quality Control

: Monitor food quality and presentation, ensuring all dishes meet the established standards.

Inventory & Cost Management

: Assist in managing inventory, ordering supplies, and controlling food costs while maintaining quality.

Health & Safety Compliance

: Ensure compliance with food safety regulations and maintain a clean, organized kitchen.
Qualifications & Skills

Experience

: 2-4 years in a similar role, preferably in Indian cuisine.

Education

: Culinary degree or diploma from a recognized institution.

Skills

: Strong knowledge of Indian culinary techniques, regional flavors, and traditional recipes.

Leadership

: Ability to motivate and manage a diverse kitchen team.

Communication

: Proficiency in English; knowledge of Hindi or other local languages is a plus.

Adaptability

: Ability to work efficiently in a fast-paced, high-pressure environment.
Ideal Candidate Profile

Passionate about Indian cuisine and eager to learn from a celebrity chef. Creative and innovative, with a keen eye for detail. Strong organizational and time management abilities. Excellent interpersonal skills and a team player.
Job Type: Full-time

Pay: Up to ₹50,000.00 per month

Benefits:

Health insurance Paid time off Provident Fund
Work Location: In person