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Job Summary: We are seeking a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have extensive…
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We are looking for a passionate and skilled Junior Sous Chef to join our culinary team! If you have a flair for…
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Job Summary: We are seeking a skilled and passionate Senior Pasta Maker to join our culinary team. The ideal candidate will have…
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Position Title: Kitchen Department (Commis 3 to CDP) Experience: 2 to 4 Years Location: Hyderabad, Telangana Employment Type: Full Time Reach me…
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Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items…
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Job Title: Restaurant Captain Company: Grill & Co. - Resto Cafe Location: Mananthavady, Wayanad Gender Preference: Male Age Limit: 25 to 40…
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Job Summary: We are seeking an experienced and passionate Senior Chef de Partie (Italian Cuisine) to join our culinary team. The ideal…
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Assistant Restaurant Manager Job Description: Company: Kish Hospitality Consultant Location: Margao, South Goa, India Kish Hospitality Consultant is seeking an experienced and…
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The Kitchen Operation Manager oversees the day to day activities of a kitchen, guaranteeing smooth operations and high quality output. This role…
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The Manager - Food & Beverage Operations plays a critical role in overseeing all aspects of the food and beverage (F&B) service…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Job Title: Executive Chef Location: Banerjee Inn Salary: ?50,000 - ?55,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is…
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A chef's job involves developing recipes, planning menus, managing food preparation, ensuring high quality dishes, and overseeing kitchen staff, while upholding health…
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Additional Information Job Number25142053 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India,…
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Additional Information Job Number25142019 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City,…
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Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (South Indian) Execute dishes in accordance with established…
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Job Description Job Title: Chef de Partie (CDP) - South Indian Cuisine Department: Kitchen - Bulk Production Location: Gurgaon Sector 63A Reports…
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Responsibilities Prepare and cook a wide range of traditional Kerala dishes. Ensure all meals are prepared and presented to high standards. Develop…
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We Are Hiring freelancer Menu Engineering Expert About Us: Triple Nine Hospitality Pvt. Ltd. is a dynamic and growing F&B organization committed…
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Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage…
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