Job Description

Responsibilities

Prepare and cook a wide range of traditional Kerala dishes. Ensure all meals are prepared and presented to high standards. Develop and innovate new dishes while maintaining traditional flavors. Manage kitchen inventory and procure necessary ingredients. Maintain a clean and organized kitchen environment. Train and mentor junior kitchen staff in Kerala cuisine techniques. Collaborate with restaurant management on menu planning and special events.
Qualifications

Proven experience as a chef specializing in Kerala cuisine. Culinary degree or equivalent experience preferred. Excellent understanding of Kerala spices, ingredients, and cooking methods. Strong organizational and multitasking skills. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills.
Skills

Kerala cuisine expertise Menu planning Food presentation Kitchen management Inventory management Training and mentoring Hygiene and safety practices
Job Type: Full-time

Pay: ?10,103.57 - ?46,936.96 per month

Work Location: In person