to join our kitchen team in Dehradun. The ideal candidate must be proficient in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and chutneys, and be able to maintain consistent taste and quality.
Key Responsibilities:
Prepare a wide variety of traditional South Indian vegetarian/non-vegetarian dishes.
Ensure food is prepared hygienically and in a timely manner.
Maintain inventory of kitchen supplies and ingredients.
Monitor food storage and ensure compliance with food safety standards.
Assist in menu planning and daily specials.
Maintain cleanliness and organization in the kitchen at all times.
Requirements:
Proven experience as a South Indian cook (minimum 2 years preferred).
Ability to handle breakfast, lunch, and dinner preparations.
Strong knowledge of authentic South Indian recipes and cooking methods.
Familiarity with kitchen equipment and health regulations.
Team player with good communication skills.
Ability to work in a fast-paced environment.
Benefits:
Competitive salary ( 20,000 - 25,000)
Accommodation and meal.
Supportive work environment
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
Day shift
Work Location: In person
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