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Job Title: South Indian Cook Location: Dehradun, Uttarakhand Salary: 20,000 - 25,000 per month Job Type: Full Time Experience Required: Minimum 2…
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Job Summary: The Sous Chef (Continental - Burgers) is responsible for supervising the preparation and production of continental dishes with a strong…
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Home Cook / Culinary Assistant (Indian & Continental Cuisine) We are seeking a highly skilled and personable Female Home Cook with expertise…
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Job Title: Executive Chef Location: Bangalore Salary: ₹70,000 - ?75,000 per month Experience: International Culinary Experience Required Joining: Immediate joiners preferred About…
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Required experienced Pan Asian CDP chefs for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes. will…
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We 're looking for CDP South Indian to join our dynamic team and embark on a rewarding career journey. You will play…
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Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow…
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A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They…
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Happy Food runs and manages hotel buffets and other corporate B2B F&B supply across Bengaluru and other cities with prestigious Indian and…
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JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better…
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Job Vacancy - Executive Chef / Sous Chef / CDP / DCDP / Commis (1, 2, 3) Location: Trivandrum, Kerala Employment Type:…
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Job Title: Commis II - Indian Cuisine Department: Food Production Reports To: Commis I / CDP / Sous Chef / Executive Chef…
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Requirement of south Indian cook in a 4 star hotel in Deoghar Jharkhand . free food and accommodation with attractive salary. Only…
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Key Responsibilities Menu Planning and Development: Design, create, and update menus that align with the restaurant's concept, budget, and seasonal ingredient availability.…
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Job Summary: We are seeking a skilled and passionate Tandoor Chef to join our culinary team. The ideal candidate will have expertise…
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Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage…
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Duration: 3 Months Internship Type: Paid Location: Remote Stipend: 7000 (5000 Basic + 2000 Performance based + 500Merchandise) About the Internship We…
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Experience Required: Minimum 5 years of hands on experience in catering operations and event management Employment Type: Full Time Job Summary We…
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Responsibilities Prepare and cook a wide range of traditional Kerala dishes. Ensure all meals are prepared and presented to high standards. Develop…
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We Are Hiring freelancer Menu Engineering Expert About Us: Triple Nine Hospitality Pvt. Ltd. is a dynamic and growing F&B organization committed…
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