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Job Title: Chef - Cafe & Multi Cuisine (Full Time) Location: The Bread and Mime Cafe, Ground Floor, TDI Mall, Fatehabad Road,…
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Chandigarh Group of Colleges, Landran, is hiring for Non - teaching staff. Here's a brief overview of the roles : 1 Purchase…
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As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen,…
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We are seeking a skilled and experienced Chef - Production to lead and manage the production kitchen operations. The ideal candidate should…
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Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g.,…
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Job Summary: We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will…
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Additional Information Job Number25161406 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai,…
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Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…
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The Commi 1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and…
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Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…
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Menu planning and execution: Develop creative and authentic menus for diverse Pan Asian cuisines, including Chinese, Japanese, Thai, and Korean. Food preparation:…
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Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
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Job Responsibilities - Canteen Chef Menu Planning & Preparation Plan and prepare daily/weekly menus considering nutrition, taste, and cost effectiveness. Prepare a…
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The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…
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The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen…
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Job Title: Sous Chef Location: Le Dupleix Reports to: Executive Chef Position Summary: The Sous Chef is a vital member of the…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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We Are Hiring freelancer Menu Engineering Expert About Us: Triple Nine Hospitality Pvt. Ltd. is a dynamic and growing F&B organization committed…
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Responsibilities Prepare and cook a wide range of South Indian dishes such as Kerala Sadya, Biriyani, sambar, and chutneys. Plan and manage…
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Responsibilities Prepare and cook a wide range of traditional Kerala dishes. Ensure all meals are prepared and presented to high standards. Develop…
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