1. Operations & Team Supervision Supervise and guide technicians, mechanics, and tradesmen in day to day maintenance tasks. Allocate work orders, monitor job completion, and ensure high quality workmanship. Conduct briefings, assign shifts, and manage manpower according to operational needs.…
Key Responsibilities1. General Maintenance Perform routine maintenance, troubleshooting, and repairs across the resort, including guest rooms, villas, landscaping equipment, back of house areas, and public spaces. Handle repairs related to electrical fixtures, plumbing issues, HVAC systems, carpentry, and basic civil…
1. Laundry Operations Management Supervise daily laundry activities including washing, drying, ironing, folding, and distribution. Ensure timely processing of guest laundry, resort linen, and staff uniforms. Maintain high standards of cleanliness, hygiene, and fabric care. 2. Team Supervision Lead, train,…
Garden & Landscape Maintenance Oversee the daily upkeep of lawns, plants, trees, flower beds, and landscaped areas. Team Supervision & Coordination Supervise gardeners, helpers, and external contractors. Assign tasks, schedule shifts, monitor attendance, and evaluate performance. Train staff on proper…
Key Responsibilities Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with food and beverage selections. Take accurate orders and ensure timely service of food and drinks. Maintain a high level of product…
1. Operational Responsibilities Supervise room attendants, public area attendants, and housekeeping staff during daily operations. Conduct regular inspections of guest rooms, corridors, public areas, and back of house areas to ensure cleanliness and maintenance standards. Assign daily tasks and duty…
Key Responsibilities Supervise and manage the day to day accounting operations of the finance team. Review and verify vouchers, invoices, receipts, and payments prepared by accounts staff. Maintain ledgers, journals, and other accounting records accurately. Handle bank reconciliations and monitor…
Tandoor & Cooking Operations Prepare and cook all tandoor items including kebabs, breads, grills, and specialty dishes. Manage tandoor temperature and cooking times accurately. Prepare marinades, spice mixes, and mise en place as per recipes and standards. Ensure consistency in…
Key Responsibilities: The Commis Chef – Indian Curry Cuisine will work as part of the kitchen team, focusing on the preparation and cooking of traditional Indian curries. This role involves learning and applying Indian cooking techniques, with a particular emphasis…
Key Responsibilities: Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes. Ensure mise en place is prepared before each service. Maintain consistency in taste, portioning, and presentation of…
Welcome guests upon arrival with a warm and friendly attitude. Ensure a smooth check in and check out process. Address guest inquiries, requests, and complaints promptly and professionally. Anticipate guest needs and provide personalized service. Assist guests with reservations, transportation,…
Key Responsibilities: Guest Experience & Service Quality Welcome and assist guests in a warm, professional, and personalized manner. Ensure smooth check in and check out experiences for all guests. Anticipate guest needs and preferences to deliver memorable, tailor made experiences.…
Assist in the installation, maintenance, and repair of equipment or systems Support engineering design, testing, and quality assurance activities. Participate in troubleshooting and root cause analysis of technical issues. Learn and follow company procedures, safety standards, and quality policies. Maintain…
Operational Duties Supervise all laundry operations including sorting, washing, drying, pressing, folding, and dispatching. Ensure timely and accurate delivery of guest laundry, hotel linen, and uniforms. Maintain proper handling and processing procedures for different types of fabrics and stains. Check…
Operational Responsibilities Oversee the daily operations of the laundry department, including sorting, washing, drying, pressing, folding, and delivery. Ensure all linens, towels, uniforms, and guest laundry are processed according to hotel quality standards. Monitor the proper use of laundry equipment…
Key Responsibilities: Collect, sort, and wash hotel linens, guest laundry, and staff uniforms. Operate laundry equipment (washing machines, dryers, steam press, ironing). Inspect and ensure cleanliness, quality, and proper finishing of all laundry items. Fold, iron, and deliver laundry to…
Key Responsibilities: Supervise daily housekeeping operations and ensure all guest rooms, public areas, and back of house areas meet the hotel’s luxury standards. Inspect rooms and public areas to ensure cleanliness, maintenance, and guest readiness. Assign duties and schedules to…
Key Responsibilities: Maintain pool cleanliness, including skimming, vacuuming, brushing, and general upkeep of pool surroundings. Monitor and maintain proper chemical levels in the pool to ensure safety and hygiene standards are met. Operate and maintain pool filtration, heating, and circulation…
To take orders and place the orders at the kitchen once the captain is through with his job To serve guests efficiently and achieve guest straight from the heart. To establish a warm relationship with the guest to be able…
Key Responsibilities: Prepare and serve a wide range of alcoholic and non alcoholic beverages in line with established recipes and presentation standards. Engage with guests warmly and professionally, providing recommendations and personalized service. Maintain cleanliness, hygiene, and organization of the…