Prepare and cook all tandoor items including kebabs, breads, grills, and specialty dishes.
Manage tandoor temperature and cooking times accurately.
Prepare marinades, spice mixes, and mise-en-place as per recipes and standards.
Ensure consistency in taste, texture, and presentation.
Kitchen & Food Safety
Maintain strict hygiene and sanitation practices in the tandoor section.
Follow HACCP and food safety standards at all times.
Ensure proper storage, labelling, and rotation of food items (FIFO).
Operational Support
Support the Chef de Partie/Sous Chef in menu planning and new dish trials.
Assist with daily stock requisition and minimise wastage.
Keep equipment clean, safe, and in good working condition.
Teamwork & Coordination
Coordinate with other sections to ensure smooth kitchen operations.
Train and guide junior staff when required.
Communicate effectively to ensure timely service during operations.
Skills & Requirements
Proven experience in tandoor or North Indian specialty cooking.
Strong knowledge of marination techniques, Indian spices, and traditional recipes.
Good understanding of kitchen operations and food safety.
Ability to work under pressure during peak hours.
Positive attitude, discipline, and a passion for cooking.
Qualifications
Diploma/Certificate in Culinary Arts or equivalent.
Minimum 2-3 years of experience in a tandoor section (preferably in a five hotel or resort).
Job Type: Full-time
Pay: ₹24,000.00 - ₹26,000.00 per month
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