To take orders and place the orders at the kitchen once the captain is through with his job
To serve guests efficiently and achieve guest straight from the heart.
To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements
To serve food to the guest which is visually appealing and of the highest order of hygiene
Handle Guest complaints/ issues on service hygiene
Responsible for proper billing and cash recovery for services rendered.
Job Types: Full-time, Permanent
Pay: ₹19,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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