Job Description

Key Responsibilities:

Prepare and serve a wide range of alcoholic and non-alcoholic beverages in line with established recipes and presentation standards. Engage with guests warmly and professionally, providing recommendations and personalized service. Maintain cleanliness, hygiene, and organization of the bar area in compliance with health and safety regulations. Monitor inventory levels and assist in restocking and requisitioning supplies as needed. Handle cash and POS transactions accurately. Ensure compliance with all hotel standards, policies, and procedures.

Requirements:

Proven experience as a bartender. Strong knowledge of spirits, wine, beer, and cocktail preparation. Excellent communication and interpersonal skills. Well-groomed, professional appearance and demeanor. Ability to work flexible hours, including weekends and holidays. Certification in bartending or hospitality is a plus.
Job Types: Full-time, Permanent

Pay: ?19,000.00 - ?22,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Provident Fund
Language:

Malayalam (Required)
Work Location: In person