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A Pantry Boy assists in the kitchen or food service area by ensuring cleanliness, organization, and smooth daily operations. This role supports…
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Description We are looking for a professional Commis 1 Bakery & Pastry who is responsible for assisting in the production and preparation…
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Job Summary The Indian Commis 1 - Curry Section is responsible for preparing and cooking Indian curry dishes according to established recipes…
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Exciting Career Opportunity at Citiyano De Solutions Pvt. Ltd.! Position Available: IEC Expert - Swachh Bharat Mission (Urban) Alternate Roles: Environmental Planner…
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Job Summary: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with…
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Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal…
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Here is a clear and professional Job Description (JD) for QA - Base Kitchen (suitable for Bakingo or similar food production units):…
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Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the…
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Develops, implements, manages and tracks effectiveness of an integrated program, including systems, standards, procedures, measures and tools to assure that food safety,…
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Key Responsibilities Maintain cleanliness and hygiene of all F&B service areas, kitchens, stewarding areas, and back of the house sections as per…
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Area and line clearance for Manufacturing, Packing & Dispensing activity in production area. Inprocess checks in Manufacturing and Packing activity. Inspection of…
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Greet customers warmly and escort them to their tables. Present menus and provide detailed information when asked (e.g., about ingredients, portion sizes,…
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Food preparation according to standard recipes and procedures Operate kitchen equipment such as fryers, grills, and warming units safely Ensure food quality,…
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Greet and welcome guests in a friendly and professional manner Present menus and provide accurate information about food and beverages Take food…
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Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness…
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Kitchen Operations and Food Production: Leading daily kitchen activities to ensure efficient production of consistent, high quality food according to brand standards…
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Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner,…
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Responsible for ensuring high quality food preparation, hygiene standards, cost control, staff management, and timely meal service for students and staff. The…
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Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
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Reporting to the restaurant manager Offering professional, friendly, and engaging service Assisting food and beverage captains Setting up tables and side stations…
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