Job Description

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Pantry Boy

assists in the kitchen or food service area by ensuring cleanliness, organization, and smooth daily operations. This role supports staff by preparing basic items, maintaining supplies, and keeping work areas tidy.

Key Responsibilities

Maintain cleanliness and hygiene in the pantry and kitchen areas. Wash, clean, and store dishes, utensils, and kitchen equipment. Assist in basic food preparation such as chopping, peeling, or assembling simple items. Refill and organize pantry supplies (tea, coffee, sugar, cutlery, condiments, etc.). Ensure all food storage areas are properly labeled and arranged. Dispose of waste and follow proper sanitation procedures. Help set up meal service areas for staff, guests, or customers. Deliver tea, coffee, snacks, or meals to staff when required (office/industrial pantry roles).
Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person