Job Description

Greet and welcome guests in a friendly and professional manner Present menus and provide accurate information about food and beverages Take food and drink orders and relay them to the kitchen/bar promptly Serve food and beverages according to service standards Ensure tables are clean, set, and properly maintained Check on guests during service to ensure satisfaction Handle guest requests and complaints politely and efficiently Follow hygiene, safety, and sanitation standards at all times Assist with billing, payments, and closing tables Support team members during busy service periods
Requirements and Qualifications

Previous experience in food and beverage service preferred Good communication and interpersonal skills Ability to work in shifts, including weekends and holidays Physically fit and able to stand for long periods Knowledge of basic food hygiene and safety practices Well-groomed with a professional appearance Team-oriented and customer-focused attitude
Education

High school or diploma or equivalent preferred
Work Environment

Restaurant, hotel, cafe, or catering service Fast-paced and customer-oriented setting
If you want, I can

shorten this

,

make it more formal

, or

customize it

for a hotel, restaurant, cafe, or overseas hiring.

Job Type: Full-time

Pay: ?12,000.00 - ?16,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person