Job Description

Develops, implements, manages and tracks effectiveness of an integrated program, including systems, standards, procedures, measures and tools to assure that food safety, quality, sanitation and regulatory requirements are met for food products and operations Develops and delivers effective communications that provide partners at all levels with appropriate awareness and knowledge of quality assurance standards, program updates and process changes Lead the Food Safety and HACCP team at respective site Interact regularly with engineering, manufacturing and service functions to establish and define quality assurance standards for the site including manufacturing, sanitation, pest control, and disposition of ingredients or finished products Represents quality assurance on enterprise-wide cross-functional teams Establish monitors and maintains a quality assurance and quality control system Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed . Stays up to date and builds expertise in food safety best practices, public health regulations and industry best practices
Education & Experiences

Bachelor's degree in related field 9+ years' quality management experience Proficiency with precision measuring tools Excellent analytical and problem solving skills Strong knowledge of calibration and ability to read blue prints Impeccable communication, presentation and organizational skills
Job Types: Full-time, Permanent

Pay: Up to ?38,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person