b'An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills.…
Job Description: Collects payments by accepting cash, checks, or charge payments and makes change for customers. Verifies credit acceptance and operates credit card authorization systems. Balances cash drawer by counting cash at the beginning and end of work shifts by…
looking for Smart , Energetic and multi tasking candidate who can manage and schedule the day to day operations of 150 pax restaurant. Job Type: Full time Salary: 930,000.00 940,000.00 per month Benefits: Food provided Leave encashment Paid time off…