Job Description

Responsible for ensuring high-quality food preparation, hygiene standards, cost control, staff management, and timely meal service for students and staff.

The ideal candidate should have strong leadership skills, deep knowledge of food safety, and experience in managing large-scale kitchen operations.

Key Responsibilities Kitchen & Food Operations Plan, organize, and supervise daily kitchen operations Ensure nutritious, balanced, and hygienic meals for students Finalize menus in coordination with management and nutrition requirements Maintain consistency in taste, quality, and portion control Staff Management Recruit, train, schedule, and supervise kitchen staff (cooks, helpers, cleaners) Ensure discipline, punctuality, and teamwork among kitchen staff Assign duties and monitor staff performance Hygiene & Safety Ensure strict compliance with food safety, hygiene, and sanitation standards Maintain cleanliness of kitchen, storage areas, and dining facilities Ensure adherence to local food safety regulations and hostel policies

Job Types: Full-time, Permanent

Pay: ?8,086.00 - ?25,206.58 per month

Benefits:

Food provided Provident Fund
Work Location: In person