Reporting to the restaurant manager
Offering professional, friendly, and engaging service
Assisting food and beverage captains
Setting up tables and side stations
Ensuring proper clearance of stations
Having knowledge of beverage lists and promotions
Having knowledge of menu items, garnishes, contents, and preparation methods
Following outlet policies, procedures, and service standards
Following safety and sanitation policies
Job Type: Full-time
Pay: From ?12,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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