Job Title: Food Handler Department: Food Production / Kitchen / Operations Reports To: Kitchen Supervisor / Production Supervisor / Shift In Charge…
Staff Management Food Preparation and Service Inventory Management Sanitation and Safety Menu Planning Equipment Maintenance Compliance Problem Solving Job Type: Full time…
Ensuring the Smooth Functioning of the Restaurant. Job Type: Full time Work Location: In person
3 + Years of experience, as cook. Prepare and cook menu items according to recipes, portion controls, and presentation standards Assist with…
Hiring a Passionate South Indian Cook at Mohan Shree Foods Company! Are you a culinary artist with a flair for authentic South…
Job Description Steward/Associate/Guest service associate/Team member Location: Mexican Restaurant Department: Food & Beverage Reports To: Restaurant Manager / Kitchen Supervisor Job Summary…
Role Summary The Cook will prepare hygienic and nutritious meals for hospital patients, staff, hostellers, and partnering hospitals. The role requires strong…
please apply for further details on job profile Job Type: Full time Pay: ₹25,000.00 ₹30,000.00 per month Benefits: Food provided Experience: total…
Job Title: North Indian Chef Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic…
Primary Responsibilities Assist the main cook/chef in daily food preparation. Wash, clean, peel, chop, and cut vegetables and ingredients. Help in preparing…
Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled meats, salads, and soups. Follow standard recipes and presentation…
Martin's Harbour is one of Kochi's emerging seafood focused casual dining brands. We run a tight, quality driven kitchen with standardized recipes,…
Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good…
Job Summary: We are seeking a skilled and motivated DCDP (Demi Chef de Partie) specializing in Chinese and Continental cuisine to join…
Tandoor Commi II is responsible for assisting in the preparation and cooking of Indian tandoori dishes under the guidance of senior chefs.…
Staff Management Food Preparation and Service Inventory Management Sanitation and Safety Menu Planning Equipment Maintenance Compliance Problem Solving Job Type: Full time…
The Cafeteria Cook is responsible for preparing and cooking daily meals served in the staff or guest cafeteria. The role ensures timely…
Job Summary: The Chinese Cook is responsible for preparing authentic Chinese dishes including starters, gravies, noodles, rice items, and dim sums while…
Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes following established recipes and standards, ensuring the highest quality of…
A Kitchen supervisor (Storekeeper) manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities…