Key Responsibilities Prepare and cook food items as per standardized recipes and menu requirements Ensure consistency in taste, quality, portion size, and presentation Follow daily production plans for hotel service and catering orders Maintain cleanliness and hygiene of kitchen, equipment,…
Recruit and Manage bulk and frontline recruitment for operational roles (Team Members, Crew, Cashiers, Baristas, Housekeeping, Delivery Staff, etc.)* Coordinate daily manpower requirements with Operations Managers Source candidates through walk ins, referrals, job portals, local vendors, and field hiring Conduct…
Key Responsibilities Maintain books of accounts, including vouchers, invoices, and bills Handle accounts payable and accounts receivable Prepare and post journal entries Perform bank and cash reconciliations Process vendor payments and customer receipts Assist in preparation of monthly, quarterly, and…
Key Responsibilities Monitor daily inventory levels and stock movements Maintain accurate inventory records in ERP / inventory systems Coordinate stock receipts, issues, and transfers Conduct regular stock counts and physical verification Reconcile system stock with physical inventory Identify slow moving,…
Key Responsibilities Plate South Indian dishes as per standard presentation guidelines Pack takeaway and delivery orders accurately (idli, dosa, meals, combos, etc.) Ensure correct portion size of food, chutney, sambar, and accompaniments Maintain food temperature, freshness, and quality Follow hygiene,…
Plan, implement, and monitor activities related to food, nutrition, and hygiene standards Assist in menu planning, diet planning, and nutritional assessment Ensure quality control in food preparation, storage, and processing Conduct training and awareness programs on health, nutrition, and lifestyle…
Food Safety & Quality Assurance Ensure all products meet FSSAI standards and internal quality benchmarks. Monitor safety parameters, microbial load, pH, moisture, and other quality metrics. Conduct HACCP and GMP practices throughout processing. Process Optimization Standardize production procedures for large…
Minimum 2–5 years of experience as a Cook or Commis in a multi cuisine setup. South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc. North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc. Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir fry…
Greet guests with a warm, professional, and friendly attitude. Manage reservations and walk in seating using our booking system or manual log. Organize and monitor the waiting list; provide accurate wait times to guests. Escort guests to their tables and…
Greet customers in a friendly and professional manner. Take phone and in person orders accurately and efficiently. Confirm online orders and coordinate with the kitchen staff. Handle cash, credit card, and digital payments using the POS system. Pack and label…