Job Description

Key Responsibilities

Plate South Indian dishes as per standard presentation guidelines Pack takeaway and delivery orders accurately (idli, dosa, meals, combos, etc.) Ensure correct portion size of food, chutney, sambar, and accompaniments Maintain food temperature, freshness, and quality Follow hygiene, food safety, and cleanliness standards Avoid leakage and spillage during packing Use proper packing materials and labeling where required Coordinate with kitchen and service teams during peak hours Maintain cleanliness of plating and packing counter Report shortages, damages, or quality issues to supervisor
Experience

Fresher or 0-2 years experience in restaurant / hotel / cloud kitchen Experience in South Indian restaurant is an added advantage Part Time also available - College students can apply
Skills & Competencies

Speed and accuracy Attention to detail Ability to follow SOPs Teamwork and discipline Willingness to work in shifts
Working Conditions

Kitchen-based role Standing work Shift duty, including weekends and holidays
Qualification

12th Diloma Any Degree
Salary Per Month

4 hrs - 5,000/- 6hrs - 8,000/- 9hrs - 13,000/-
Contact Details

Phone Number - 8220723475 Call timing (9:30am - 7.00 pm) hr@saravanabhavan.co.in
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: From ?13,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person