Job Description

Key Responsibilities

Prepare and cook food items as per standardized recipes and menu requirements Ensure consistency in taste, quality, portion size, and presentation Follow daily production plans for hotel service and catering orders Maintain cleanliness and hygiene of kitchen, equipment, and workstations Follow food safety, hygiene, and FSSAI standards at all times Ensure proper storage of raw materials, semi-prepared, and cooked foods Minimize food wastage and follow portion control guidelines Coordinate with kitchen team to ensure timely food preparation and service Handle kitchen equipment safely and report maintenance issues Follow SOPs and instructions given by the Head Chef or Kitchen Supervisor
What app or Send your CV - 8220723475

Email.ID: hr@saravanabhavan.co.in

Job Types: Full-time, Permanent, Fresher

Pay: From ?18,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person