Job Description

Food Safety & Quality Assurance

Ensure all products meet FSSAI standards and internal quality benchmarks. Monitor safety parameters, microbial load, pH, moisture, and other quality metrics. Conduct HACCP and GMP practices throughout processing.

Process Optimization

Standardize production procedures for large-scale manufacturing. Identify process improvements to reduce cost, wastage, and time.

Research & Analysis

Study raw materials, additives, preservatives, and functional ingredients. Maintain detailed records of test results, batch sheets, and formulations. Analyse food trends and innovations for product enhancement.

Regulatory Compliance

Ensure labels, nutritional facts, and claims meet legal requirements. Prepare documentation for audits, certifications, and regulatory submissions.

Cross-Team Coordination

Coordinate with production, QC, procurement, and marketing teams. Train staff on new procedures, recipes, and quality standards.
Job Types: Full-time, Permanent

Pay: From ?15,000.00 per month

Benefits:

Provident Fund
Work Location: In person