The ideal candidate must be a degree holder in the hospitality industry.
Previous working experience in food handling/kitchen supervisor will be added as an advantage
Smart and enthusiastic male candidate willing to travel as part of the job role is considered.
Knowledge about South Indian and continental food in gradients is a plus.
Age Limit upto 40
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Willingness to travel:
100% (Preferred)
Work Location: In person
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