Job Description

Supervise and coordinate kitchen staff, including cooks and prep workers.

Ensure food is prepared and presented according to recipes and standards.

Monitor portion control and minimize food waste.

Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.

Support with scheduling, training, and onboarding of new kitchen staff.

Assist with inventory control and ordering of food and supplies.

Enforce proper use and maintenance of kitchen equipment.

Ensure all kitchen operations meet company standards and customer satisfaction.

Address staff issues or emergencies in the absence of the kitchen manager or head chef.

Work closely with front-of-house staff to ensure smooth service delivery.

Qualifications:

Proven experience as a continental cuisine chef, or in a kitchen supervisory role.

In-depth knowledge of food safety and sanitation regulations.

Strong leadership and organizational skills.

Ability to work in a fast-paced environment.

Excellent communication and problem-solving skills.

Culinary school diploma or equivalent experience is preferred.

Flexibility to work evenings, weekends, and holidays as needed

Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off
Work Location: In person